New Belgium Brewing just opened a brand-new restaurant and taproom in Concourse B at Denver International Airport, the latest in a wave of new food options at the airport. Chef Paul C. Reilly of
Coperta and
Beast + Bottle designed the new restaurant's menu to go with the Fort Collins brewery's famous beers. Here's a look at New Belgium's grand opening, plus a tour of other new eateries and bars throughout DIA.