Every opening and closing this week: Blake Street bar returns, Rock Bottom bottoms out
We’ve also got an update on what’s going on at The PZA.
Restaurants
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End of an Era: Original Rock Bottom Brewery on 16th Street closed
The restaurant helped kick-start Denver’s microbrew industry and was an anchor of the 16th Street Mall. Maybe someone should tell the owners.
RiNo breakfast haven Port Side is closing next month after 10 years
“A lot of people are super sad. But it was a choice I made, and I’m happy with it.”
How to spend a delicious day on one block in Highland
From huevos rancheros to handmade pasta, this stretch on West 32nd Avenue has something for every hour of the day.
Inside Odd Rabbit: Michelin-recognized Denver team makes a bold leap to Boulder
The couple who couldn’t share a kitchen just opened your new favorite sushi spot.
Following empanada success, Orejano cranks up the heat with new asado nights
You’re gonna need reservations for this weekly special celebrating South American barbecue culture.
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Penelope Wong of Yuan Wonton wins her first James Beard Award
This is her third time as a finalist and first win, beating fellow Denver chef Johnny Curiel, who was also nominated in the same category.
Mother Other is ready to make you eat your vegetables
The highly anticipated vegan restaurant will open its doors on June 27.
Every opening and closing this week: One chain leaves, another reappears
Denver also gained a pair of zero-proof bars.
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European Staycation: Save on airfare at these Denver aperitivo hot spots
Have soaring flight costs ruined your dreams of an aesthetic European vacay? Fear not, these six spots around Denver offer all the Euro vibes.
The Best Dining Specials on Father’s Day in Denver
Treat dad to brunch, a bourbon-paired dinner or an evening of family entertainment.
From food truck to 35,000 feet: Penelope Wong takes Yuan Wonton to the skies
The James Beard-nominated owner of Yuan Wonton is one of 11 chefs developing a new in-flight menu for United.
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LoDo wine bar nearing sale amid ongoing downtown challenges
Velvet Cellar aims to retain staff, concept under new ownership.
Get a taste of the Wolf’s Tailor at Sheep, coming soon to Cherry Creek
The limited residency is a new way to experience the state’s only double Michelin-starred restaurant.
This man is on a mission to find the best green chile in Colorado
Larson Baird has tasted and rated dozens of spots so far.
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Twenty bucks for a sandwich? Why are food trucks so expensive?
Start with rising food costs, event fees…and flat-out price gouging.
Every opening and closing this week: Sundae now scooping downtown
But the High Point Creamery location at Denver Central Market is gone.
Asia Center saga on hold as plans pulled from the city
“A win is a win. Let yourself feel it. Then put your shoes back on.”
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Parisi owner reflects on the restaurant’s destructive fire…and its future
Christine Parisi surveys the damage, both physically and emotionally, while deciding whether to rebuild, renovate or retreat.
MAKFam second restaurant location revealed
“We have a menu that works, a concept that works. We just want to replicate this process in a bigger space so we can do a little bit more.”
Running Dry: Colorado’s drought is reshaping Denver’s farm-to-table dining
Chefs and farmers scramble to adapt as water shortages threaten local produce.
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Pride Month specials giving back to Denver’s LGBTQ+ community
See which restaurants are participating in the “Eating Out With Pride” program benefiting the Center on Colfax.