Even in this era of carbonated mojito spheres, caviar bubbles and beet cheesecake, the hamburger remains America's favorite food, and burger fans — of which you are undoubtedly one — are insanely opinionated about what the consummate burger should look and taste like. Highland Tap & Burger gets to the meat of the matter, serving its plump, char-grilled patties every which way: from classically naked to blanketed with cheese to whimsically fancified with feather-light shavings of foie gras. The beef, all Angus and 100 percent natural, is judiciously seasoned, cooked to temperature (if you want your beef to be bloody-red squish, the kitchen is happy to oblige), and the buns — white, whole wheat or gluten-free — are soft but sturdy. Tear into it, make a mess, and dribble 'til the cows come home.