Gourmet chocolatiers Jennifer Spielman and Andrew Starr produce small batches of handmade artisan chocolates with seasonal ingredients like lavender buds, fresh mint and jasmine flowers. In the process, they not only make piles of chocolates, but collect piles of awards: Black Star's signature Saffron Rose Cream won both grand champion and best non-traditional truffle at the 2012 Colorado Chocolate Festival. Their latest creation is a smoked bourbon-grapefruit zest, bittersweet Swiss chocolate that will give Denver chocolate fans something new to love.