The building that today houses Gallo di Nero has swallowed up plenty of restaurants, including Fired Up, which suffered an electrical fire last year. But Gallo di Nero rose from the ashes, and at happy hour, this comfortable yet classy restaurant offers a smoking deal: small-plate versions of many of the entrees on its evening menu, most under $10, and many big enough to serve as a meal in themselves. If you want to stuff your face with cheap nachos, this is not the place for you. But we guarantee that after a bargain taste of chef Darren Pusateri's ambitious, inventive Italian offerings, you'll be back for more.