In November 2004, chef Jen Jasinski and partner Beth Gruitch opened Rioja, an immediate hit in Larimer Square. But the two didn't rest on their laurels. They took on the nearby Bistro Vendôme, then opened Euclid Hall, a beer-and-sausage emporium around the corner. And they didn't stop there, either. Even while Jasinski was competing on Top Chef Masters and picking up a James Beard Best Chef Southwest award, they were planning their next move: Stoic & Genuine in Union Station. We can't wait to see what the next decade brings.