Brandon Becker has been around the block, cooking in a number of kitchens around Denver. But now, along with partner John Lugovich, he's got his own kitchen on wheels, so that he can bring his food to your favorite brewery or a special event where guests will find something a little more serious than simple street food. Becker offers a different menu of world cuisine each month or so, giving customers a taste of Moroccan or Venezuelan, Japanese or German; recent collaborations with chef Samantha New of Éclat Culinary have treated Cirque fans to a whole new range of flavors. Bring your own white tablecloths and candles to go with the gourmet grub.
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