Lester and Maria Rodzen opened their Polish restaurant twelve years ago, serving the cuisine of their home country in a stylish suburban setting. Housemade sausages, homey soups and hearty entrees fill the menu, with Slavic classics like pierogies, cabbage rolls, hunter stew and potato pancakes drawing expats from all over Eastern Europe and Russia. Equally comforting are the barszcz (beet soup), golonka (roast pork hock) and a dessert of jelly-filled paczki, the doughnut-like pastries so hard to find after Fat Tuesday elsewhere in Denver. Call the restaurant for takeout or delivery.
cracoviarestaurant.com