Eddie Renshaw and Evan Pierce played it safe when they swapped out their King of Wings food truck for a brick-and-mortar eatery and bar: They built the kitchen on the outside of the restaurant when they opened last year. Not only did the shipping-container kitchen work to their strength — flame-grilled chicken wings — but it helped them build a business during the pandemic. The smell of cooking chicken and the reputation of the food spread in equal measure through the neighborhood, resulting in a growing fan base of loyal wing eaters drawn to not just the wings, but the ten saucy flavors offered, everything from Buffalo to spicy Thai. Add beer and sports on TV, and you've got everything you need to feather your nest.