Chef Michelle Xiao was one of the best dumpling makers in New York City before ChoLon chef/owner Lon Symensma coaxed her into moving to Denver to work her magic at his restaurants. While dumplings are only a small part of the menu at the pan-Asian restaurant, you'll see a steaming basket of the signature French onion soup dumplings at nearly every table in the dining room. The delicate pleats and dough so thin you can almost see the dumplings' contents through it are evidence of an artisan working behind the scenes to make your dinner experience special.