Denver's reputation as a cowtown — in the form of steak, not cattle wandering the streets — is bolstered by chef/restaurateur Troy Guard's upscale and always busy Guard and Grace. Only the best cuts make it onto the menu, whether grain-fed Prime, grass-fed or wagyu. But there's more than just beef here; a raw bar supplies seafood towers with oysters, lobster, crab legs and shrimp, and an international roster of appetizers and small plates covers everything from artichokes to octopus. Mark your calendars with upcoming special occasions — and spend them all at Guard and Grace.