You know you're getting something good when Frasca Food & Wine co-owner Bobby Stuckey opens a wine bar. Not only has Stuckey earned the highest ranking from the Court of Master Sommeliers, but he's also part owner of a winery in Italy. The restaurateur is also an audiophile, and at Sunday Vinyl, his wine bar by Union Station, you can find his love of both wine and vintage records on display. The sound system is as high-end as many of the bottles in the cellar, and there's good food to accompany both, making this a destination on its own and not merely a parking spot for customers awaiting a table at Stuckey's other project, Tavernetta, right next door.