The longest-running Peruvian restaurant not just in Denver, but perhaps all of Colorado, Los Cabos has been open for over thirty years. Although it recently saw a passing of the baton from founder and pioneer Francesca Ruiz to Noel Plasencia and Lisa Nique, the duo behind Kero Peruvian Food in Aurora, it remains a destination for "puro Peru," or pure Peru, which the original owners adopted as a mantra. From the Peruvian rotisserie chicken to parihuela, a Peruvian bouillabaisse, Los Cabos dishes up specialties that are hard — or maybe impossible — to find anywhere else in the city.