Star Kitchen has been in business for over fifteen years, and is well known for its dim sum, which draws a big crowd every weekend as fans flock here for char siu buns and cheung fun. But it also serves the best Cantonese fare in the city. If the line for weekend brunch has kept you away, visit on a weeknight for standouts like steamed fish garnished with aromatics, salt and pepper squid, Singapore-style rice noodles with shrimp and barbecue pork, and shredded pork in hot garlic sauce.