Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one pozole on Thursdays, this eatery is also slinging some of the best agave spirit-based drinks in town. Its house margarita is simple perfection, made with only agave syrup, citrus and tequila (you can also sub in mezcal for a smoky note). At $6 each during happy hour, it's tempting to spend an entire afternoon knocking back these libations.