An understated facade and simple "FT" signage belies Fellow Traveler's airy, globally inspired interior, decorated with vintage world maps and pull-down images of iconic travel vistas to enliven the backdrop of your booth. The rotating food menu hosts transcontinental vegan delights, including a coconut curry aloo gobi, green chile chilaquiles, pineapple fried rice and a mixed street taco plate filled with the flavors of ingredients such as Thai curry-marinated tofu. The back bar is also an international affair, with deep dives into Mexico's mezcals, a Malört tasting flight and bottles of limoncello that are made in-house by co-owner Joe Philips and available for sale to take home.