Golden Saigon has occupied the same strip-mall space in Aurora since 1995, all the while serving up homey Vietnamese staples like pho along with entrees you don't often find on other Vietnamese restaurant menus — curry, for example. Though owner Mama Le's daughter, Van Le, admits that Vietnam isn't known for its curries, Golden Saigon's version is actually the dish that keeps customers coming back. It's not a green or red curry such as those found in neighboring Thailand, though. Instead, it's made from Indian madras curry powder, coconut milk and lots of lemongrass, keeping the dish solidly grounded in Vietnamese flavors. But that's just one of many reasons to dine at this longtime family-owned establishment.