Lots of restaurants in the metro area use farm-fresh produce, but this one actually is a farm. Brothers Davis and Austin Breedlove opened their RiNo spot in 2023 with dreams of feeding people healthy food in a highly sustainable way using vertical farming. Farm & Market's on-site hydroponic setup — which you can see through a glass partition as you dine — uses 95 percent less water than traditional farming and is 100 percent wind-powered. The focus for now is on growing a wide variety of greens and herbs that are utilized at the fast-casual counter. The salad-centric menu is full of choices that leave you energized rather than in need of a nap. Plus, you can grab lettuce and many other goods from the market to take home for even more feel-good meals.