This hopping spot filled with people speaking both Korean and English is just plain fun. While it’s often filled with families digging into meals during the early evening hours, as the night grows later they’re supplanted by groups of all ages focused on knocking back tiny glasses of soju and enjoying everything from steamed sea snails and cow-stomach barbecue to mix-your-own rice balls, kimchi pancakes and Korean fried chicken. All of it is served in a lively, convivial atmosphere that's so comfortable, you'll feel like a treasured regular by the time your check arrives.