This bar opened in 2021, but you’ll think it’s been there for decades. Leather-bound books and scents of rich wood fill Kristin and Jason Ungate's upscale cocktail bar and lounge, which was modeled after British gentlemen's pubs in the nineteenth century — though the menu is anything but stuffy. Classic drinks such as Sazeracs, Puka Punch and White Russians are expertly made, while new tricks featuring fat-washed vodka and whiskey taste and feel more like dessert than liquor. The Greyhound can fill up quickly and doesn't take reservations, so race there before the sun goes down for a seat on the couch.