Adobo

After a head-on motorcycle accident derailed his career in finance, Blaine Baggao re-evaluated his professional path, ultimately launching Adobo in 2016 as a food truck that combines his New Mexican and Filipino roots. Its first brick-and-mortar is an expansive space that hosts live music and serves food into the late-night hours, with a menu of hits that includes favorites like lumpia and chicken adobo tacos.