The burgers at this outpost of the local chain are hefty and juicy, ranging from the classic Shroom Luvas to the slightly overboard house burger, piled with smoked pulled pork, a thick-cut onion ring and two kinds of cheese. Add-ons like a fried egg or a luxurious slab of foie gras turn the basic burger into an all-out dining experience. Tap & Burger doesn't stop at standard ground cow; for something different, go with lamb, turkey, grassfed beef or a meatless Impossible burger.