Uchi

It takes a lot of confidence to take a concept successful in one town and translate it for a new audience in a faraway city. But chef/restaurateur Tyson Cole exudes confidence with his repertoire, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. We’ll take this Texas invasion.