Behind the Scenes at Dos Santos

Danielle Lirette October 21, 2015 8:39AM

Skip ad in seconds.
Skip ad in seconds.
More slideshows

Tacolandia Returns to Civic Center Park

Evan Semon

18 images

Shake + Brake Showdown Highlights Denver's Food and Drink Talent

Tom Hellauer

22 images

The Writing's on the Wall: Bathroom Graffiti at Now-Closed Sancho's Broken Arrow

Molly Martin

20 images

Eat Up: Feast Returns in Full Force!

Molly Martin

24 images

1 of 27

Danielle Lirette

Tinga (left) and arrachera tacos at Dos Santos.

When Kris and Jason Wallenta were kids, their mom used to call them her "two little saints." And Dos Santos, the taqueria they opened this summer in Uptown, is definitely deserving of praise. Rather than trying to run a wholly authentic Mexican restaurant, Kris says, the brothers are "bringing a taste of Mexican flavors." But what flavors! From citrus-kissed, slow-braised pork in the "porky" tacos to the riot of colors, flavors and textures in the chilaquiles, the eatery's menu satisfies all the senses — not to mention the Uptown crowds who flock here, according to Gretchen Kurtz in her recent review of Dos Santos. Photographer Danielle Lirette stopped by to check out the scene.
All photos by Danielle Lirette.