Dessert rises to art form in the hands of talented chefs with patience, vision and skill. Pie, cake and chocolate become visual masterpieces — in addition to being a sweet ending to dinner. Ty Leon of
Bistro Georgette, Jennifer Noelani Akina of
Azucar Bakery (a past
Best of Denver winner), and Gonzalo Jimenez and David Lewis of
Miette et Chocolat sculpt, bake and decorate some of the most stunning — and delicious — creations in town.